Party Loaf
With the football season in full swing and the holidays coming up fast…this looks like a perfect fit. We found this recipe on pinterest from Rhodes Bake-N-Serv Mobile. Let us know how you like it and if you played around with different ingredients.
Ingredients
- Enough of your favorite sourdough to make one loaf of bread (we think any one of our sourdough cultures would be great with this)
- Slices of your favorite cheese
- Cooked bacon
- Green onion, diced
- Dipping sauce
Roll loaf into a 20-22 inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350° F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet or cooking stone. Insert cheese slices and bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until chees is melted. Serve with your favorite dip in the middle.