Gingerbread
Baking soda helps to leaven this delicious b…read; no additional proofing is required.
- Serving Size1 Loaf
Ingredients
- 2 cups sourdough culture
- 2 tablespoons butter, melted
- 1 cup molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 egg, beaten
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup white bread flour
Baking
1
Measure the culture into a large mixing bowl. Preheat over to 350°. Add melted butter, molasses, cinnamon, ginger, egg, sugar, and salt to the culture and mix well.
2
Add baking soda to the flour and mix. Then add the flour to the culture and mix until smooth.
3
Pour into a greased and floured 10-inch square baking pan.
4
Bake for 55 to 60 minutes.
What a great smelling kitchen you will have! Happy baking!