Sourdough Crackers
I always feel guilty of throwing out any sourdough starter. But not always in the mood to put in the effort to make amazing bread. So here is a great recipe for crackers.
Ingredients
- 1 Cup Sourdough Starter
- 1 Cup Flour
- ¼ Cup Melted Butter
- Salt
- Olive Oil
Baking
Combine flour, starter and melted butter. Add enough flour to form stiff ball. Cover and let sit for at least 10 minutes.
Roll dough out very thin. Baste with olive oil, and sprinkle with salt to your taste bud liking. Or you can put different cheeses, fresh herbs, cinnamon and sugar, and the list goes on for toppings.
Cut dough into squares or whatever shape you like. A pizza cutter works great for this. Transfer to a baking sheet. Bake at 350 degrees Fahrenheit for 10 minutes.
After this time keep checking on the crackers because they tend to cook quickly. Light brown and crisp is the goal. Let cool before storing.
What a great smelling kitchen you will have! Happy baking!