Banana Batter Bread
In addition to being easy, this combination of sourdough, bananas, and nuts results in a pleasing and unusual texture.
- Serving Size2 loaves
Ingredients
- Basic Sourdough Batter (is under the recipes tab)
- 1 egg, beaten
- 1 cup mashed banana
- 1/2 cup sugar
- 1/2 cup chopped nuts
Baking
1
Combine the sourdough batter, egg, banana, sugar, and nuts in a large mixing bowl and mix well.
2
Spoon the batter into two 8 1/2 by 4 1/2 by 2 1/2 inch pans. Cover lightly with plastic wrap and proof 3 hours at room temperature or 1 to 2 hours in a proofing box at 85 degrees, or until the dough rises 1/2 inch above the pan tonps.
3
Bake in a preheated oven at 350 degrees for 45 minutes. Remove from the pans and cool on wire racks.
Happy baking!