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We love input from our fellow bread bakers.  Here are some instructions to build a wooden box that is collapsible.  I tried to post pictures but they are not coming out.  Hopefully, the directions are good enough.  Just another option for a proofing box.Proofing box • Top and bottom 14 x 27 • Top and […]

This is really fairly simple to do.  Acquire a Styrofoam cooler large enough to go over two of your largest mixing bowls.  Mine measures 20½ by 13 inches by 11½ inches deep.  Discard the top which is not used.  Install a porcelain bulb holder centered inside the cooler and attach a power cord to it. 

“Extra, Extra…Read All About It!” Sourdoughs International made the front page news! Star News of McCall, Idaho reported a story on Dr. Ed Wood and Sourdoughs International’s unique business of growing and making available sourdough cultures from around the world.

Italian Sourdough They are among the best we have ever used, consistently producing fabulous breads and PIZZAS that are flavorful and can be QUITE SOUR. Giza Sourdough Starter Dough made from this culture RISES VERY WELL and is MODERATELY SOUR. South African Sourdough This is the only sourdough culture we are aware of that LEAVENS WHOLE WHEAT BETTER THAN IT DOES WHITE FLOUR, and it is therefore ideal