Recipe

No-Knead Sourdough Recipe After Mark Bittman’s feature in the New York Times (November 8, 2006) on Jim Lahey’s no-knead bread, we received a lot of inquires about doing it with sourdoughs.  It turned out to be no problem and the lactobacilli produce a far better flavor than commercial yeast.  So you might ask “Why complicate […]

Moni’s Sourdough Rye Pumpkinseed This is a perfect recipe for this time of year and is bound to be a favorite!Moni’s Sourdough Rye Pumpkinseed New Zealand for Rye Flour or PolishFeed with 1:1 water and flour (1/3 whole rye flour + 2/3 pumpernickel rye) Serving Size2 loaves Ingredients 320 g rye berries, finely ground (or buy stone-ground whole rye flour) 100

Irish Cream Chocolate Sourdough Cake This cake has everything…Chocolate, Sourdough Starter, Irish Cream Liqueur, Cream Cheese Filling, Irish Cream Glaze and Irish Cream Cheese Frosting!  Plus a drizzle of Chocolate Syrup!  That should give you a sugar rush! Irish Cream Chocolate Sourdough Cake~ Ingredients Irish Cream Chocolate Sourdough Cake 1 cup “fed” sourdough starter 3/4 cup

Great Summer Recipe!!! MALT BEER BREAD Here is another recipe for you.  Sounds like a great one for summer!!!  Please try it and let me know what you think.   Experiment with different beers for making this bread.  I’ve used dark beers from Germany and Scandinavia to complement the rye flavor, but many of the local beers

Dill Batter Sourdough Bread Serving Size1 loaf Ingredients Basic Sourdough Batter (instructions below) 1 cup grated Parmesan cheese ½ cup chopped onions 2 teaspoons dill seed Basic Sourdough Batter Bread 2 cups culture 2 tablespoons butter ½ cup milk 1 teaspoon salt 2 tablespoons sugar 3 cups white bread flour 1 Proof and Baking Complete

Dark Chocolate Sourdough Cupcakes with Raspberry or Rhubarb Buttercream Dark Chocolate Sourdough Cupcakes with Raspberry or Rhubarb Buttercream  by Kresha Faber Serving Size2 dozen cupcakes Ingredients For the cupcakes 1 cup sourdough starter, active and bubbly 1 cup of milk, preferably raw 1 3/4 cup whole wheat or spelt flour 1 cup unrefined cane sugar

Cranberry Orange Spiced Sourdough Cookies I can smell these coming out of the oven.  Makes my mouth water! Ingredients 1 cup sourdough starter 1 cup butter, melted and cooled 2 cups whole wheat flour 1 1/2 cups oatmeal 1/4 cup raw honey 1/2 brown sugar 3/4 tsp sea salt 3 eggs 1 tsp vanilla 1/4

Corn Batter Bread This is not your standard corn bread.  The sage, celery seeds, and cornmeal give the sourdough base an earthy quality. Serving SizeAbout 5 cups batter Ingredients Basic Sourdough Batter 1 teaspoon ground sage 2 teaspoons celery seeds 1/2 cup yellow cornmeal 1 Combine the sourdough batter, sage, celery seeds, and cornmeal in

Cheesy Sourdough Spelt Popovers from Bread Experience Note:  These popovers are made with sourdough and spelt so they have a different texture than popovers made with regular white bread flour.  They are yummy nonetheless. Serving Size6 Popovers Ingredients 1 cup milk (can use almond milk) 3 large eggs 1/2 cup sourdough Spelt starter, fed or unfed 3/4 teaspoon

Butterflake Rolls Get ready for the cold weather! Bake some rolls!This is a fun, buttery treat with delicious sourdough flavor. Serving Size8-10 Rolls Ingredients 2 cups (480 ml) sourdough culture 1/2 cup (120 ml) water 1/2 cup (120 ml) milk 1 teaspoon salt 1 tablespoon sugar 3/4 cup (180 g) melted butter 1 egg, beaten 4