When I first started with sourdough, I have to admit it was very daunting. I picked up the instructions several times, just to put them back down. I am not a baker. I am not even a semi ok cook. So this was all overwhelming for me. Finally I just gave in and gave it […]
What scared me at first. Read More »
I was a very new baker when I came to work for Sourdoughs International. I have no experience with baking bread. So to activate the culture, take care if it and bake was an extremely overwhelming task. I learned that sourdough cultures are forgiving it you just keep at it. I am not one to
What I have learned over the years… Read More »