Design

Pizza Recipe Use an active culture: As you know, when you add flour and water to the culture, it will go through a typical cycle where the culture froths up then recedes. For good results, it is not necessary to catch the culture at the peak of frothing, so long as it is used within […]

Pita Breads Recipe At some time back in 1993 I put out a dish of flour and water at the foot of the biggest pyramid in Egypt.  Within about two days I was feeding someone whom I eventually realized was the Queen of the Pyramids.  We developed a pretty hot relationship for awhile and she let me

Peanut Butter Sourdough Cookies Ingredients 1 cup starter 1 cup peanut butter 1 cup butter 1 cup brown sugar 2 cups flour 1 tsp baking powder… 1 tsp baking soda 1 tsp vanilla 2 eggs 1/2 tsp salt 1 Preheat oven to 350° F 2 In a large bowl, mix together the starter, peanut butter,

Party Loaf With the football season in full swing and the holidays coming up fast…this looks like a perfect fit. We found this recipe on pinterest from Rhodes Bake-N-Serv Mobile. Let us know how you like it and if you played around with different ingredients. Ingredients Enough of your favorite sourdough to make one loaf

Oh-So-Fluffy Cast Iron Sourdough Pancakes This recipe is included in Sourdough A to Z eBook and/or demonstrated on video on Sourdough eCourse. Ingredients 4 tablespoons melted butter, coconut oil, or olive oil (not too hot) 1/2 teaspoon salt (if using refined salt, might want to use a bit less) 1 egg 2 tablespoons sweetener (honey,

No-Knead Sourdough Recipe After Mark Bittman’s feature in the New York Times (November 8, 2006) on Jim Lahey’s no-knead bread, we received a lot of inquires about doing it with sourdoughs.  It turned out to be no problem and the lactobacilli produce a far better flavor than commercial yeast.  So you might ask “Why complicate

Moni’s Sourdough Rye Pumpkinseed This is a perfect recipe for this time of year and is bound to be a favorite!Moni’s Sourdough Rye Pumpkinseed New Zealand for Rye Flour or PolishFeed with 1:1 water and flour (1/3 whole rye flour + 2/3 pumpernickel rye) Serving Size2 loaves Ingredients 320 g rye berries, finely ground (or buy stone-ground whole rye flour) 100

Irish Cream Chocolate Sourdough Cake This cake has everything…Chocolate, Sourdough Starter, Irish Cream Liqueur, Cream Cheese Filling, Irish Cream Glaze and Irish Cream Cheese Frosting!  Plus a drizzle of Chocolate Syrup!  That should give you a sugar rush! Irish Cream Chocolate Sourdough Cake~ Ingredients Irish Cream Chocolate Sourdough Cake 1 cup “fed” sourdough starter 3/4 cup

Great Summer Recipe!!! MALT BEER BREAD Here is another recipe for you.  Sounds like a great one for summer!!!  Please try it and let me know what you think.   Experiment with different beers for making this bread.  I’ve used dark beers from Germany and Scandinavia to complement the rye flavor, but many of the local beers

Dill Batter Sourdough Bread Serving Size1 loaf Ingredients Basic Sourdough Batter (instructions below) 1 cup grated Parmesan cheese ½ cup chopped onions 2 teaspoons dill seed Basic Sourdough Batter Bread 2 cups culture 2 tablespoons butter ½ cup milk 1 teaspoon salt 2 tablespoons sugar 3 cups white bread flour 1 Proof and Baking Complete