Design

Dark Chocolate Sourdough Cupcakes with Raspberry or Rhubarb Buttercream Dark Chocolate Sourdough Cupcakes with Raspberry or Rhubarb Buttercream  by Kresha Faber Serving Size2 dozen cupcakes Ingredients For the cupcakes 1 cup sourdough starter, active and bubbly 1 cup of milk, preferably raw 1 3/4 cup whole wheat or spelt flour 1 cup unrefined cane sugar […]

Cranberry Orange Spiced Sourdough Cookies I can smell these coming out of the oven.  Makes my mouth water! Ingredients 1 cup sourdough starter 1 cup butter, melted and cooled 2 cups whole wheat flour 1 1/2 cups oatmeal 1/4 cup raw honey 1/2 brown sugar 3/4 tsp sea salt 3 eggs 1 tsp vanilla 1/4

Corn Batter Bread This is not your standard corn bread.  The sage, celery seeds, and cornmeal give the sourdough base an earthy quality. Serving SizeAbout 5 cups batter Ingredients Basic Sourdough Batter 1 teaspoon ground sage 2 teaspoons celery seeds 1/2 cup yellow cornmeal 1 Combine the sourdough batter, sage, celery seeds, and cornmeal in

Cheesy Sourdough Spelt Popovers from Bread Experience Note:  These popovers are made with sourdough and spelt so they have a different texture than popovers made with regular white bread flour.  They are yummy nonetheless. Serving Size6 Popovers Ingredients 1 cup milk (can use almond milk) 3 large eggs 1/2 cup sourdough Spelt starter, fed or unfed 3/4 teaspoon

Butterflake Rolls Get ready for the cold weather! Bake some rolls!This is a fun, buttery treat with delicious sourdough flavor. Serving Size8-10 Rolls Ingredients 2 cups (480 ml) sourdough culture 1/2 cup (120 ml) water 1/2 cup (120 ml) milk 1 teaspoon salt 1 tablespoon sugar 3/4 cup (180 g) melted butter 1 egg, beaten 4

Blackberry Sourdough Scones with Lemony Glaze Blackberry Sourdough Scones with Lemony Glaze By Sylvia Fountaine Ingredients Scones 2 ½ cups flour 2 cups fresh or frozen Blackberries ½ teaspoon salt 1 ½ teaspoon baking powder ½ teaspoon baking soda ½ cup sugar ½ cup cold butter- sliced into 8 pieces 1 cup sourdough starter or

BBQ with Sourdough This is the time of year that BBQs are fired up and ready to go.  I know that I can’t wait to try out some pizzas on the BBQ.  Here are some hints that we have found that might come in handy for those first time pizza BBQers. Ingredients Pizza crust Pizza

Authentic San Francisco Sourdough Recipe Using a Willow Basket with Machine Mixing This simple recipe uses our Original San Francisco culture.  It will introduce you to the three proof method and you will never bake sourdoughs any other way.  Use it to get familiar with how different proofing temperatures and times achieve your desired flavor,