The Idaho culture came to us from our employee. It was a culture that was passed to her by a dear friend. The culture had been in her family for over 100 years. The Idaho culture is easy to work with and extremely forgiving. It would be a wonderful culture for novice bakers. It has a mild, not very sour taste. Has done great in bread machines as well as ovens. We are excited to introduce this culture to our lineup.
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