Yukon Culture

When we were in Saudi Arabia this culture was given to us by a former medical school classmate who was there at the same time.  He got it from his physician father, who in turn got it from a Yukon prospector. The wonderful flavor it produced inspired us to search Europe and the Middle East for other sourdoughs while in Saudi Arabia.  It was well received in comparison baking tests we conducted there with the other cultures we were acquiring. Each was different, and the unique properties of the Yukon earned it a permanent place in our collection.